This fall, I experimented with various Crab Mac and Cheese casseroles and finally determined I would like this luxurious dish even more, if I switched the standard macaroni noodles to gnocchi.Ĭreamy gnocchi gratin is another favorite splurge, so it only made sense to combine the two. I can, however, fully describe the dish that was the most memorable, a Crab Mac and Cheese Recipe.Īt a little waterfront restaurant, we ate the most decadent mac and cheese casserole with large succulent chunks of crab meat nestled within.Īs I looked out at the bay, I savored every bite and took mental notes so I could come home and recreate such a dish. Just know, there was a lot of cheese, chocolate, sourdough bread, and an episode with salami in a cone. I couldn’t possibly begin to tell you all the delightful things I tasted. Of all the wonderful things I saw and experienced in San Francisco, the thing that stuck out to me the most was the incredible food culture.Įverywhere I looked wonderful things were being grown, caught, baked, churned, crafted, and cured. Other than the ocean air, it reminded me of a larger Asheville and I felt right at home. I adored walking the hills, observing the intricate architecture, breathing in the ocean air, and visiting quirky shops and galleries. ![]() Several months ago I had the opportunity to visit San Francisco. It’s an amalgamation of a classic gnocchi gratin and crab mac and cheese recipe, offering a bit of cozy luxury. This fancy-fied mac and cheese casserole makes a lovely dinner party dish or Thanksgiving side dish.
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